The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the social and scientific influence of phytotoxins, from legislation and monitoring to new drug development. Covering many new topics, the book examines three main aspects: monitoring of toxins; chemical, mechanistic, and toxicological diversity; and detection technologies.
Part I from the book includes a summary and reviews general the process of contaminant recognition, ecology, and variety, and results of global warming. Part II covers impacts of harmful toxins regarding epidemiology, toxicology, financial aspects, and surveillance. Part III explores available recognition technologies, for example functional assays, biosensors, mass spectrometry, nanotechnology, and much more. Additionally, standard reference materials for harmful toxins are talked about. Parts IV to Mire provide detailed explanations of contaminant chemical diversity, biological sources, and modes of action. Part VII addresses using harmful toxins as beginning points for therapeutic drugs for cancer, nerve disorders, as well as for novel anti-biotics.
English | ISBN: 1466505141 | 2014 | 1215 pages | PDF | 18 MB
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